"When I grow up I want to be an Iron Chef"

That's what EG is telling me these days. A while back we saw deep dish Chicago Style pizza on the food network. Then this happened....



Look at the concentration


The dough has to knead for 7 minutes. I think she stood there the entire time.


After a night in the refrigerator we had this.


The girls wanted "regular" and deep dish pizza.


They built their own.




More cheese please!


Brian got to build the deep dish :)

Starting with the cheese...lots of cheese


MmmmMmmmMmmm Pepperoni


Sausage, peppers, onions, and mushrooms. All precooked so our pizza wasn't too soggy.


Topped with sauce.


And baked to perfection!


Good looking pizza!


A bit tricky to get out of the pan...maybe we should have let it cool a bit more but we were hungry!


Look at that!


Our future Iron Chef was proud of herself. :)